Our in-house training courses are designed for professionals working in the maritime industry who intend to augment their current knowledge or to learn new skills for career growth. Most of our in-house training courses are patterned after the International Maritime Organization (IMO) Model Courses. Our course developers can also create custom in-house training courses to fulfill the specific training demands of our clients.
Click on a course to view training details. Click here to see Mandatory STCW Courses.
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Allied Safety | Allied Tanker Courses | Allied Simulator | Allied Security
Allied Refresher | Culinary | Other In-House Training Courses
Marine Accident and Investigation (MAII)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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International Safety Management Course (ISM)
Duration: 1 day
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Risk Management (RM)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Shipboard Safety Officer’s Course (SSOC)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Smoke Diving (SD)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Fire Prevention and Fire Fighting by Extinguishing LPG Flange Fire (FF-LPG)
Duration: 2 day
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Crude Oil Washing and Inert Gas System (COW-IGS)
Duration: 1 day
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Dangerous, Hazardous, and Harmful Cargoes (HAZMAT)
Duration: 4 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Dangerous, Hazardous, and Harmful Cargoes with Code of Federal Regulation (CFR) (HMCFR/HAZMAT with CFR)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Liquefied Petroleum Gas and Liquefied Natural Gas (LPG/LNG) Familiarization (LPG-LNG)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Radar Simulator Course (RSC)
Duration: 5 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Radar Navigation, Radar Plotting, and Use of ARPA (RNRPUA)
Duration: 9 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Ship Maneuvering and Handling (SMH)
Duration: 4 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Steering Course (SC)
Duration: 1 day
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Collision Avoidance (CA)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Bridge Resource Management (BRM)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Bridge Team Management (BTM)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Port Facility Security Officers (PFSO)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Anti-Piracy Awareness (APA)
Duration: 1 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Medical Care Refresher (MEDCR)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Medical First Aid Refresher (MEFAR)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Operational Use of Electronic Chart Display and Information System Refresher (ECDISR)
Duration: 2 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Basic Shipboard Food Service Management Course (BFSM)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Catering Management (CMGT)
Duration: 5 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Food Hygiene Standard with Hazard Analysis and Critical Control Point (HACCP) (FHSHACCP)
Duration: 1 day
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Shipboard Food Services with Sanitation (can be assessed as NC I) (SFSS)
Duration: 3 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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Shipboard Culinary Course (can be assessed as NC II) (
Duration: 5 days
Schedule: for reservation
Time: 8:00 AM to 5:00 PM
Method
✔ Lecture
❌ Practicum
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